Traditionally Cut

Unlike most of the cards manufactured today, the cutting blade used in traditionally cut cards starts at the face of each card and punches through to its back. As a result, a sharp edge is created on the backside of each card and a rounded edge, which facilitates a flawless weave during each shuffle, is formed on the card’s face.

Traditionally cut cards ensure that card men and magicians can easily interlace the cards to produce crisp, clean shuffles, especially with some of the more intricate shuffling techniques like the one-handed shuffle, and the faro shuffle, both in-hand, and on the table.

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